Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "salmonella"


25 mentions found


The same bacteria that commonly cause food-borne illnesses, like salmonella, E. coli and listeria, can fester in raw milk. Between 1998 and 2018, researchers linked over 200 outbreaks, which sickened 2,645 people and led to 228 hospitalizations, to raw milk. Can you catch bird flu from raw milk? Researchers and health officials are not sure whether bird flu can spread from raw milk to humans. “There’s not a tremendous amount of studies showing the infectivity related to this virus and raw milk products,” Dr. Prater said.
Persons: I’m, , Dean Blumberg, isn’t, Darin Detwiler, Rosemary Sifford, “ There’s, Dr, Prater Organizations: UC Davis Health, Food and Drug Administration, College of Professional Studies, Northeastern University, Department of Agriculture
PepsiCo on Tuesday reported quarterly earnings and revenue that beat analysts' expectations, despite a recall of some Quaker Foods cereal and bars that dented U.S. volume. The company's organic revenue, which excludes acquisitions, divestitures and foreign exchange, increased 2.7% in the quarter. The company's food division saw its volume decrease 0.5%, while its beverage segment reported flat volume. The Quaker Foods recall dented Pepsi's organic volume by roughly 1%. For the full year, the company is expecting organic revenue will rise at least 4% and core constant currency earnings per share will climb at least 8%.
Organizations: Pepsi, Brooklyn borough New, PepsiCo, Quaker, LSEG, Gatorade, North, Quaker Food, Quaker Oats, Frito, Lay Locations: Flatbush, Brooklyn borough, Brooklyn borough New York City, Quaker, America, U.S, Asia Pacific, Australia, New Zealand, China, Europe
Embrace firm egg yolksTo be extra safe, fully cook your meat and eggs, said Alcaine. Just as you would to prevent salmonella or E.coli infections, you should cook meat and eggs at hot-enough temperatures to prevent illness. AdvertisementAdditionally, Alcaine said you'll want to be wary of cross-contamination, such as keeping the utensils used to handle raw meat and eggs away from cooked food. However, some states allow the sale of raw milk and unpasteurized cheese, which have been growing in popularity over recent years. AdvertisementIn general, drinking raw milk can lead to side effects like vomiting and diarrhea, and just to be safe, the CDC also suggests abstaining in light of this recent outbreak.
Persons: , Samuel Alcaine, Alcaine, Cook, you'll, Sumiko Mekaru Organizations: Service, USDA, Business, Maine Foods, Cornell University, CDC, New York Times, PHC, ABC News Locations: Texas, Cal
Food workers wash their hands as they should only one in three times, according to the Centers for Disease Control and Prevention. The consequence: Germs spread from food workers’ hands to food, which can trigger an outbreak of dangerous foodborne illness in restaurants. By improving handwashing practices, food workers can be a critical part to preventing outbreaks of diseases like norovirus, Salmonella, and E. coli, it said. “In all circumstances, thorough, frequent hand hygiene is critical for preventing the spread of disease. Technology can potentially assist with increasing compliance and quality of hand hygiene, and that is very exciting indeed,” she said.
Persons: It’s, Christine Schindler, Schindler, , ” Waanders, Rebecca Bartles, Bartles, Don’t, there’s, ” Schindler, , “ We’ve, PathSpot, Colin McCabe Organizations: New, New York CNN, Centers for Disease Control, Taco Bell, Association for Professionals, CNN, , Environmental Health, Duke University, Employees, Valor Siren Ventures, Starbucks Locations: New York, , United States
Which diseases can pets transmit to their owners?
  + stars: | 2024-02-29 | by ( Katia Hetter | ) edition.cnn.com   time to read: +7 min
CNN: What types of diseases can household pets like cats and dogs transmit to humans? Dr. Leana Wen: Just as humans can transmit diseases to other humans, animals can transmit diseases to others in their own species. Sometimes, animals can transmit diseases to other species, and that includes humans with whom pets have had close contact. These diseases spread when a person is bitten by an infected tick that has fed off an infected animal. It’s not known how the man who died from Alaskapox contracted it, but a possible route is an infected animal biting the individual or exposure of an infected animal to an existing break in the man’s skin.
Persons: Leana Wen, Wen, Lyme, Alaskapox, It’s Organizations: CNN — Health, CNN, George Washington University Locations: Alaska, Oregon, United States
Do you need to rinse your chicken before you cook it?
  + stars: | 2024-02-13 | by ( Casey Barber | ) edition.cnn.com   time to read: +6 min
CNN —Despite what your elders may have told you, you don’t need to rinse raw chicken or any other poultry or meat before prepping and cooking it. When rinsing chicken, bacteria such as salmonella can be transferred via the water to your kitchen surfaces, leading to potential cross contamination of other ingredients. Bacteria was found in the sinks of 60% of cooks who rinsed raw chicken as part of a 2019 USDA study. “Use paper towels, even more than you think you need,” Matijevich said, and pat the chicken dry or let the paper towels soak up the excess liquid. If they are used to clean up raw poultry juice, they should also go in the dishwasher on the sanitize cycle,” Schaffner said.
Persons: , Shawn Matijevich, ” Matijevich, Donald Schaffner, Sarah McEwan, iStockphoto, ” Schaffner, Casey Barber Organizations: CNN, US Department of Agriculture, Institute of Culinary Education, Rutgers University Locations: USDA, New York City, New Jersey
Pregnant people are about 10 times more likely to become sick from listeria, and the illness can be fatal to the fetus. Foods made with raw milk are 50 to 160 times more likely to contain listeria, the agency said. Always carefully wash your hands after touching any type of hot dog, lunch or deli meat, the agency said. Toss opened packages of deli meats or any sliced by a deli after three to five days, and hot dogs after one week. Shelf-stable foods, such as canned tuna, sardines and salmon, will not increase the risk of listeria.
Persons: queso blanco, , , CNN’s Mira Cheng Organizations: CNN, US Centers for Disease Control, Prevention, CDC, US Food and Drug Administration, FDA, Foods, , . Locations: United States, listeria, California, Texas, brie, bologna
Anyone who has dealt with food poisoning knows it’s an experience no one wants to repeat. There’s no exact way to predict how long food poisoning will last, but there are ways to make the recovery process go smoother. This can come from eating food left out too long at room temperature, along with undercooked and raw food. Children, on the other hand, should use an oral rehydration solution such as Pedialyte to ease food poisoning symptoms. Older adults and those with a weakened immune system should see a doctor immediately for food poisoning treatment.
Persons: Mitzi Baum, Baum, perfringens, that’s, Nima Majlesi, Majlesi, Pratima, Dibba, , You’ll, ” Dibba, Jocelyn Solis, Moreira Organizations: CNN, US Department of Agriculture, US Centers for Disease Control, Staten Island University Hospital, National Institutes of Health Locations: United States, Manhattan, New York
CNN —As cases of salmonella infections linked to recalled charcuterie meats double, the US Centers of Disease Control and Prevention expanded its warning in a new food safety alert on Thursday. That’s almost double the cases from the last update on January 5th where 24 illnesses and five hospitalizations had been reported in 14 states. The CDC cautions that the true number of illnesses is most likely higher and could also be in present in other states. The warning is now also being expanded beyond one specific lot number of Busseto brand Charcuterie Sampler. Fratelli Beretta recalled more than 11,000 pounds of the charcuterie meat products earlier this month, but only one specific lot code.
Persons: That’s, Fratelli Beretta, Gran Beretta, It’s Organizations: CNN, US Centers of Disease Control, CDC, Costco Locations: Arizona , Colorado , Connecticut , Idaho , Illinois , Kentucky, Maryland , Michigan, Minnesota , Missouri , Nebraska , New Jersey , New York , Ohio , Oregon , Pennsylvania, Texas , Utah, Virginia , Vermont, Washington and Wisconsin
Federal health officials are expanding a warning about salmonella poisoning tied to charcuterie meat snack trays sold at Sam's Club and Costco stores. At least 47 people in 22 states have been sickened and 10 people have been hospitalized after eating Busseto brand and Fratelli Beretta brand meats, officials with the Centers for Disease Control and Prevention said Thursday. The CDC had previously warned about one recalled lot of Busseto brand charcuterie sampler trays, but the agency now advises retailers and consumers not to eat, serve or sell any lots of the foods. They include the Busseto charcuterie sampler sold at Sam's Club and the Fratelli Beretta brand Antipasto Gran Beretta products sold at Costco. The meat trays come in twin packs that include prosciutto, sweet soppressata, and dry coppa or black pepper-coated dry salami, Italian dry salami, dry coppa, and prosciutto.
Organizations: Sam's Club, Costco, Centers for Disease Control, Prevention, CDC, Beretta, Associated Press Health, Science Department, Howard Hughes Medical Institute’s Science, Educational Media Group, AP
The Quaker Oats Company added more products this week to a recall that started last month over possible salmonella contamination, raising the total number of products to more than 60. Quaker Oats, which is owned by PepsiCo, initially recalled 43 products, including granola bars, cereals and various snack foods. On Thursday, the company added 24 products to the list. The newly recalled items include Quaker Chewy Granola Bars, Gatorade protein bars, Cap’n Crunch bars, Quaker Simply Granola Cereals, Gamesa Marias Cereal and other cereals. “To date, Quaker has received no confirmed reports of illness related to the products covered by this recall,” the U.S. Food and Drug Administration said in December.
Organizations: Quaker Oats Company, Quaker, PepsiCo, Gatorade, U.S . Food, Drug Administration Locations: U.S
New York CNN —Quaker Oats broadened its recall from last month to its granola bars, snacks and some varieties of its popular Cap’n Crunch cereal products sold nationwide due to possible Salmonella contamination. The packaged foods maker said Thursday it is recalling additional products that include more cereals bars and snacks. The affected products, listed by the US Food and Drug Administration now also include Quaker Chewy Granola Bars (Fruity Fun) Amazing Apple, Quaker Chewy Granola Bars (Fruity Fun) Amazing Apple and Splendid Strawberry Variety Pack, Quaker Chewy Granola Bars Yogurt Strawberry Flavor, Cap’n Crunch Treats Crunch Berries Cereal Bar, Quaker Chewy Granola Breakfast Cereal Strawberry, Cap’n Crunch Cinnamon Crunch Cereal and Cap’n Crunch OOPS! The CDC estimates more than 1 million cases of foodborne illness every year are caused by this bacteria. Quaker Oats said the recalled products were sold nationwide and in Puerto Rico, Guam and Saipan.
Persons: Quaker Oats, CNN’s Eva Rothenberg Organizations: New, New York CNN, US Food and Drug Administration, Apple, Centers for Disease Control, CDC, FDA, Quaker, Quaker Consumer Locations: New York, Puerto Rico, Guam, Saipan
The Quaker Oats Company has added two dozen additional types of granola bars, cereals and snack foods to a December recall over possible salmonella contamination. The company, which is owned by PepsiCo., announced the additional recall in the U.S. and Canada on Thursday. The expanded recall includes Quaker Chewy Granola Bars and Cereals, Cap'n Crunch Bars and select cereals, Gamesa Marias Cereal, Gatorade Peanut Butter Chocolate Protein Bars, Munchies Munch Mix and snack boxes that contain those products. Political Cartoons View All 253 ImagesConsumers should check their pantries for any of the products listed and throw them away. ___The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group.
Persons: Munch Organizations: Quaker Oats Company, PepsiCo, Cap'n Crunch, U.S . Food, Drug Administration, FDA, Associated Press Health, Science Department, Howard Hughes Medical Institute’s Science, Educational Media Group, AP Locations: U.S, Canada
Don’t get sick from salmonella this holiday season
  + stars: | 2023-12-01 | by ( Lisa Drayer | ) edition.cnn.com   time to read: +11 min
Martin Wiedmann: Salmonella is a microorganism that is very small. You might ingest salmonella 100 times, and 99% of the time you are fine, but then one time you get sick. Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past without getting sick. Best ways to avoid getting infected with salmonellaTo limit your chances of salmonella infection, cook raw meat and poultry properly. If a spatula touches raw meat on a grill for example, that spatula can also be a source of salmonella.
Persons: Martin Wiedmann, Martin, miodrag ignjatovic, Will, cantaloupe, ” Wiedmann, Lisa Drayer Organizations: CNN, Cornell University, New York, New York State Integrated Food Safety Center of Excellence, salmonella, Centers for Disease Control, CDC, , Food and Drug Administration, US Department of Agriculture Locations: Ithaca , New York, New York State, United States
Consumers shouldn't eat pre-cut cantaloupe if they don't know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows. At least 117 people in 34 U.S. states have been sickened by contaminated cantaloupe, including 61 who were hospitalized and two who died, according to the Centers for Disease Control and Prevention. Because of the scope of the recalls and potential uncertainty about the source of the cantaloupe, health officials warned consumers to be cautious. Political Cartoons View All 1274 Images“If you cannot tell if your cantaloupe, including pre-cut cantaloupe or products containing pre-cut cantaloupe is part of the recall, do not eat or use it and throw it away,” the FDA said in a statement. Illnesses typically last four to seven days.
Persons: Bix Produce, what's Organizations: Centers for Disease Control, CDC, Kwik Trip, Kroger, U.S . Food, Drug Administration, FDA, Associated Press Health, Science Department, Howard Hughes Medical Institute’s Science, Educational Media Group, AP Locations: U.S, Canada
U.S. health officials recalled three more brands of whole and pre-cut cantaloupes Friday as the number of people sickened by salmonella more than doubled this week. The U.S. Food and Drug Administration's original recall included Malichita brand whole cantaloupe, Vinyard brand pre-cut cantaloupe and ALDI whole cantaloupe and pre-cut fruit products. Rudy brand whole cantaloupes and Freshness Guaranteed brand and RaceTrac brand pre-cut cantaloupes joined the list Friday. Health officials say anyone who bought the recalled fruits should throw them away and wash surfaces that touched them with hot, soapy water or in a dishwasher. Most people infected with salmonella develop diarrhea, fever and stomach cramps within six hour to six days after consuming food contaminated with the bacteria.
Persons: Rudy, cantaloupes, JoNel Aleccia, Robert Wood Johnson Organizations: U.S . Food, ALDI, Health, Associated Press Health, Science Department, Robert Wood Johnson Foundation, AP Locations: Arizona , Missouri, Minnesota , Wisconsin, Ohio, Minnesota, U.S
The first is respiratory illnesses, like the flu, RSV and the common cold. Or they touch their nose, then touch a surface, and then you touch that surface and then your nose or mouth. A subcategory under foodborne infections are infections that result from ingesting the food itself — for example, if it’s undercooked or spoiled. CNN: Finally, what symptoms should people watch out for — how do they know when they need to seek medical care? Wen: Symptoms of respiratory illnesses include fever, cough, sneezing and body aches.
Persons: Leana Wen, Wen, it’s, buffets Organizations: CNN, George Washington University Milken Institute School of Public Health, US Centers for Disease Control
U.S. health officials are warning consumers not to eat certain whole and cut cantaloupes and pre-cut fruit products linked to an outbreak of salmonella poisoning. Several brands of whole and pre-cut cantaloupes and pre-cut fruit have been recalled. They include Malichita brand whole cantaloupe, Vinyard brand pre-cut cantaloupe and ALDI whole cantaloupe and pre-cut fruit products. Investigators are working to identify any additional cantaloupe products that may be contaminated. Officials in Canada are investigating an outbreak involving the same strain of salmonella, which they detected in a sample of Malichita brand cantaloupe.
Organizations: ALDI, Consumers, Officials, Associated Press Health, Science Department, Howard Hughes Medical Institute’s Science, Educational Media Group, AP Locations: Canada
A salmonella outbreak linked to packages of diced onions has sickened at least 73 people across 22 states, 15 of whom were treated at hospitals, public health officials said. Gills Onions, a California-based company, voluntarily recalled packages of diced yellow onions, red onions, and onions and celery, as well as a mix of onions, celery and carrots known as mirepoix. The products had use-by dates of August 2023, the Food and Drug Administration said Tuesday. The onions were sold in Arizona, California, Idaho, Montana, Oregon and Washington at retail sites that included Stater Bros. Markets, Bashas’ and Smart & Final stores. Gills Onions said in a statement that it was voluntarily recalling the products out of an “abundance of caution.”
Persons: Stater, Onions Organizations: Food and Drug Administration, Stater Bros, Bashas, Smart Locations: California, Arizona , California , Idaho , Montana , Oregon, Washington
An outbreak of salmonella poisoning linked to bagged, precut onions has sickened at least 73 people in 22 states, including 15 who were hospitalized, U.S. health officials said Tuesday. Gills Onions of Oxnard, California, has recalled packages of diced yellow onions, red onions, onions and celery and a mix of onions, celery and carrots, known as mirepoix. The products recalled had use-by dates in August 2023. Salmonella poisoning can cause serious illness, especially in children younger than 5, elderly people and those with weakened immune systems. Political Cartoons View All 1218 Images__The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group.
Persons: Stater Organizations: Stater Bros, Smart, U.S . Food, Drug Administration, Centers for Disease Control, Associated Press Health, Science Department, Howard Hughes Medical Institute’s Science, Educational Media Group, AP Locations: Oxnard , California, freezers, U.S, Canada, Arizona , California , Idaho , Montana , Oregon, Washington, Arizona, California, California , Oregon, Washington , Idaho, Montana
Every year, around 2.4 million people in the UK get food poisoning– mostly from viral or bacterial contamination. Eating outdoorsI rarely eat alfresco – whether picnics or barbecues – as the risk of food poisoning goes up when food is taken outdoors. For barbecues, meat needs to be thoroughly cooked, and a meat thermometer is a good investment to avoid food poisoning. AdvertisementAdvertisementIt is also possible to pick up food poisoning from eating any raw shellfish (clams, mussels, whelks, cockles). The benefits of being a microbiologist are that we know how to avoid food poisoning and, in return, people have confidence our cooking is very safe to eat.
Persons: Primrose Freestone, , I'm, Silas Stein, Lisa Marion Smith, Francisco Bonilla Organizations: Service, Getty, US Centers for Disease Control, Reuters, University of Leicester Locations: San Pancho, vibriosis
Doctor shares advice on how to prevent food poisoning
  + stars: | 2023-09-21 | by ( Katia Hetter | ) edition.cnn.com   time to read: +8 min
All of this has led me to look into foodborne illnesses and how people can improve food safety practices. And, crucially, how can people prevent foodborne illnesses? Wen: Norovirus is the most frequent pathogen implicated in foodborne infections in the United States. Wen: Most foodborne illnesses can be treated at home and will resolve on their own. Bring plenty of plates and utensils, and make sure you clearly separate the ones used to touch raw meat from other items.
Persons: Leana Wen, Wen, vulnificus Organizations: CNN, American Foods Group, Green, US Department of Agriculture, US Centers for Disease Control, George Washington University Milken Institute School of Public Health Locations: The Wisconsin, Baltimore, United States, Shiga
A pedestrian passes a smoke shop in New York City on June 16, 2023. New York authorities are cracking down on unlicensed smoke shops that are selling cannabis. Currently, there are just 23 legal dispensaries open across the state, with only nine in New York City. But its effort has only begun to chip away at the vendors, particularly in New York City. In addition to skirting the tax system, smoke shops operating illegally may also pose significant health risks.
Persons: Spencer Platt, We're, Daniel Haughney Organizations: New, Getty, New York, Office, of Cannabis Management, CNBC, New York state's, Cannabis Management, New York City, New York Medical Cannabis Industry Association, Cannabis Control Locations: New York City, New York, New
In recent years, health officials have warned those who have bearded dragons, hedgehogs, ducks and chickens as pets to do their part in preventing the spread of salmonella infections. Now, an outbreak of salmonella cases across 11 states has been linked to small turtles, prompting the Centers for Disease Control and Prevention to issue safety instructions for people who have the reptiles as pets. A simple piece of advice from health officials: “Don’t kiss or snuggle your turtle.”Twenty-six people have been sickened in the salmonella outbreak and at least nine people have been hospitalized in recent months, the C.D.C. No deaths have been reported, the agency said. Although all turtles can carry salmonella germs that can make people sick, turtles with shells less than four inches long have been a known source of illness, the C.D.C.
Persons: Organizations: for Disease Control, Food and Drug Administration
Why some salads may be unsafe
  + stars: | 2023-08-03 | by ( Kirsi Goldynia | ) edition.cnn.com   time to read: +16 min
Even harder to contend with is the fact that the food products most susceptible to contamination are often those we eat for their health benefits – produce items. “Produce led the list; about 46% of the foodborne illness that we saw in the US could be attributable to produce. But you bring up a really great point that the processing of packaged meats may actually protect the products from pathogens. I think water is going to emerge as a huge issue. I think we’ve got systems in place that do a good job of making sure that consumers are getting good products.
Persons: Dr, Catherine Donnelly, Listeria, , Donnelly, “ Produce, ” That’s, , ” Donnelly, I’m, we’ve, Edwin Remsberg, they’re, there’s, Barack Obama’s, Bridget Bennett, Vibrio, Facebook There’s Organizations: CNN, Department of Nutrition, Food Sciences, University of Vermont, US Centers for Disease Control, CDC, , Food and Drug Administration, FDA, US Department of Agriculture, Getty, Bloomberg, Twitter, Facebook Locations: Western Washington, Cronobacter, Michigan, KFF, Vermont, hydroponics
Total: 25